Grow Your Own Food: a means to an end in an uncertain world

A beginners “Grow Your Own Food” course is offered at Pukekohe’s St Andrews Church hall on Wednesday evenings, starting August 30th.  Over six weeks, the workshops will focus on practical, organic food growing techniques that don’t require a green thumb to follow.

Grow Your Own Food Course 2 flyer“When I was a kid,” recalled project manager John Allen, “our family and most of our neighbours had vegetable gardens.  Growing our own food was one of those things we just did.”

For many of today’s generation, the arts of growing vegetable have been forgotten or were never practiced.   In the uncertain world we are on the threshold of, there are many good reasons to learn those arts.

First is that growing your own food is a means for individuals and households to mitigate the drivers of global warming, to adapt to climate change, and address social justice issues.

In today’s society, it is easy buy whatever food we want, whenever we want it. The impacts of a warming climate are changing that.

For example, the crops that can be grown in some areas is changing due to warmer temperatures, stronger winds and unexpected rainfall patterns.

A recent report in the Proceedings of the National Academy of Sciences, a peer-reviewed US journal, concluded that climate change will cut crop yields.

A 2015 report by WWF, The Calm before the Storm highlight how disruptions to long supply chains will affect the availability of food.

These change will lead to food prices rising.

As well as these impacts, there are many others reasons for people to grow their own food.

For some, saving money is the reason.

For many, it is about knowing what has gone in to their foods.  People are looking for ways to avoid the chemical pesticides or genetically modified organisms that are increasingly finding their way in to our foods.

For an increasing number, it is about consuming in-season foods, grown locally on family-centred organic farms.  This is a reaction to industrialised global food chains that feature excessive food miles, lowered nutrition values and pesticide residues.

For others, it is about the simple pleasures of working outdoors, getting our hands dirty in the soil and harvesting what we have grown.

For most of us, growing our own food is a combination of these reasons and is a practical action for sustainability and resilience in the face of uncertain world.

Take this opportunity to learn the simple arts of food growing.

Enquire below or visit facebook.com/groups/GrowYourOwnFoodNZ/


Time to cherish this earth, our common home

Christmas.  For most a season to share good times with friends and family, to relax and regenerate in the outdoors, and to give and receive gifts.

For many, it is a time to celebrate our faith and to recover from the many activities that celebrate the time of year – the work functions, school prize-givings, and the commercial pressures to spend, spend, spend.

For some, it is a hedonistic time of over-indulgence in food and alcohol, and the consumption of stuff that we want but do not need.

For a few, but still too many, Christmas has a downside.

A time of stress, resulting in a surge of domestic violence and disorder.  Or of grief, consequent on the annual spike in the number of road and water deaths.

The increasing number of families queuing outside the Auckland City Mission for Christmas food parcels is a sad reflection of an unequal society.  [Don’t be too sad – donate to the City Mission’s work at aucklandcitymission.org.nz or by phoning them on 09 303 9200.]

These are the human faces of Christmas.  But Christmas is not only about the human race, as the song released in 1984 by rock band Queen, ”Thank God It’s Christmas”, reminds us.

This song brings God, and the birth of Christ, back in to the focus.

In an increasingly secular society, many question or ignore that focus and so an important message gets lost in the frenzy of shopping and partying.  The consequence of our over-consumption and hedonistic disregard for the environment, is impoverishment.

Christians believe the environment was entrusted to human beings by God, who commanded us to cherish the earth. So care for God’s creation we must. Others lived here before us they argue, so we in turn must maintain it for posterity.  Whatever your view of God is, christian or secular, this is an imperative to guide us.  It is a definition of environmental sustainability.

How many will take the time to ponder the year past, the year ahead and to reflect on the climate actions needed to address the greatest threat to our existence on earth?

Actually, I meant to say, threat to our existence.  The earth will out-survive us.

kepler186f_artistconcept_2
The artist’s concept depicts Kepler-186f , the first validated Earth-size planet to orbit a distant star in the habitable zone. Credits: NASA Ames/SETI Institute/JPL-Caltech

And contrary to the fanciful ideas of science fiction, nor the ambitions of Elon Musk to make human life multi-planetary, there is no way that we humans are going to escape this earth before the proverbial hits the fan.

Earlier this year, Pope Francis made an impassioned plea to all christians.  He called for us to show mercy to our common home, to cherish the world in which we live, and to have compassion for the poor.

In my context, the pontiff is appealing for us to be sustainable (mercy), mitigate the causes of climate change (cherish) and for social justice (compassion).  Please do your part to make it so.  And have a cheery Christmas whilst you do it.

Blessings
John Allen