Grow Your Own Food: a means to an end in an uncertain world

A beginners “Grow Your Own Food” course is offered at Pukekohe’s St Andrews Church hall on Wednesday evenings, starting August 30th.  Over six weeks, the workshops will focus on practical, organic food growing techniques that don’t require a green thumb to follow.

Grow Your Own Food Course 2 flyer“When I was a kid,” recalled project manager John Allen, “our family and most of our neighbours had vegetable gardens.  Growing our own food was one of those things we just did.”

For many of today’s generation, the arts of growing vegetable have been forgotten or were never practiced.   In the uncertain world we are on the threshold of, there are many good reasons to learn those arts.

First is that growing your own food is a means for individuals and households to mitigate the drivers of global warming, to adapt to climate change, and address social justice issues.

In today’s society, it is easy buy whatever food we want, whenever we want it. The impacts of a warming climate are changing that.

For example, the crops that can be grown in some areas is changing due to warmer temperatures, stronger winds and unexpected rainfall patterns.

A recent report in the Proceedings of the National Academy of Sciences, a peer-reviewed US journal, concluded that climate change will cut crop yields.

A 2015 report by WWF, The Calm before the Storm highlight how disruptions to long supply chains will affect the availability of food.

These change will lead to food prices rising.

As well as these impacts, there are many others reasons for people to grow their own food.

For some, saving money is the reason.

For many, it is about knowing what has gone in to their foods.  People are looking for ways to avoid the chemical pesticides or genetically modified organisms that are increasingly finding their way in to our foods.

For an increasing number, it is about consuming in-season foods, grown locally on family-centred organic farms.  This is a reaction to industrialised global food chains that feature excessive food miles, lowered nutrition values and pesticide residues.

For others, it is about the simple pleasures of working outdoors, getting our hands dirty in the soil and harvesting what we have grown.

For most of us, growing our own food is a combination of these reasons and is a practical action for sustainability and resilience in the face of uncertain world.

Take this opportunity to learn the simple arts of food growing.

Enquire below or visit facebook.com/groups/GrowYourOwnFoodNZ/


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Here’s three reasons to Grow Your Own Food

Glyphosate was back in the news last week.  As expected, a second European agency found that that the available scientific evidence did not meet the criteria to classify glyphosate as a carcinogen.

On the face of it, this latest determination is contrary to that of a UN agency’s classification in March 2015, that glyphosate was “probably” a human carcinogen.

Both determinations looked at the hazard that glyphosate poses to human health and came to different conclusions.

Of the two agencies, the UN one studied only independent research.  It also explored the impact of other chemicals added to glyphosate.

These differences mean that the UN research carries more weight for me when I consider using chemical pesticides.

Instead of looking at hazard, the European Food Safety Authority looked at the risk that glyphosate poses, and also found no basis for classifying the chemical as a carcinogen.

Hazard and risk?  Are they not the same thing?

No, not really.  Hazard is about the possibility of a substance being a carcinogen.  Risk is about how likely it is that you will get cancer from being exposed to the hazard.

If you don’t expose yourself to a hazardous substance, whether nuclear waste or glyphosate, then the risk of contracting cancer is negligible.

So if you have to use this hazardous chemical, then taking precautions will reduce the risk of it undermining your, or your children’s, health.

The risk is zero when you grow your own food without using glyphosate.

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Laying out the St Andrews Communal Food garden

When it comes to the risks of eating GMOs, there are no precautions we can take despite the risks being real.

Scientists are concerned that we do not know how differently our genes will work, when we eat GMO foods.

Again, these risks posed by GMO foods are minimised when we grow our own food.

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The St Andrews Communal Food garden early in its development

The third reason to grow your own food, is around the need for us to take action on climate change.

Harvesting fresh produce from our own garden achieves two climate actions.  One is a reduction in green house gases emitted to the atmosphere.  The other is to increase the carbon stored in our soils compared to industrialised agriculture.

Glyphosate, GMOs and climate change, are all hazards.  All are issues of our time, consequences of a capitalist economic system focused more on corporate profits than on the health and wellbeing of people.

As hazards, there is now little that we can do individually, to undo their presence in our society.

But the risk these hazard pose can be minimised when you grow your own food.

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Just a part of the harvest from the St Andrews Communal Food garden

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A beginners Grow Your Own Food course runs at Pukekohe’s St Andrews Church hall on Wednesday evenings, starting April 5th and running for six weeks.  Interested?  Please leave your name and contact number at 09 238 7228.

Or download our brochure: Growing Your Own Food Course.page1