Of the four broad aspects of sustainability that we individually and collectively need to face up to: energy, food, water and waste, this post focuses on food sustainability and introduces an Anglican Diocese of Auckland sustainability project – Communal Food Gardens.
My last post introduced food sustainability as an issue of importance to each of us.
Our industrialised food production and distribution systems have served us well for many decades but some now see that industrial approach to be unsustainable.
What is needed, is a food system that is equitable and meets the food needs of our local communities without degrading natural or human resources.
The Anglican community can take a step towards natural farming systems by getting involved in the new Anglican Diocese of Auckland project to establish communal food gardens.
The project matches Anglican beliefs around care of creation – safeguarding the integrity of creation, and sustaining and renewing the life of the earth. It also advances the Diocese’s response to the House of Bishops Statement on Climate Change and their media release in November of last year – “We choose to fight climate change rather than drown”.
Communal food gardens are a tool in that fight.
Communal gardens is a term heard less often than community gardens. How do the two differ?
Community is a noun and defines a garden that members of a like-minded group of people might access. A community garden could be a food, decorative, or flower garden and is a place for people to enjoy. This is the what of our project.
Communal is an adjective, related to community, and describes how the community garden is owned/worked/harvested – together. This is the how of our community project.
We name this project as Communal Food Gardens and distinguish them from other community gardens as in the Table below.
|Type of gardening||Description and/or example(s)|
|Allotments||A garden in a public place where individuals or groups each garden their own plots|
|Communal gardening||A garden in a public place where the gardening is carried out communally (that is, by members of the community)|
|Shared gardening||Where a resident offers spare land for neighbours to garden or neighbours assist each other with their home gardens (often on a roster or working bee arrangement)|
|Revegetation projects (a variation on communal gardening)||These projects usually focus on planting indigenous vegetation on public reserves. These sites sometimes also include community orchards and/or community gardens.|
|Guerrilla gardening||Planting without permission on public or private land such as road reserves, traffic islands, parks and empty sections.|
This definition embeds some reasons that Communal Gardens are beneficial – they are: a place for social activity; for bringing communities together; a means for city dwellers to connect with nature; and a healthy place for individuals to just be.
We see our communal food gardens providing all these benefits alongside their primary purpose – being a community learning and demonstration resource that expresses the Diocesan Climate Change Action initiative and extends the role of the Diocesan social justice initiative. That extension is from researching and communicating justice issues, to providing equitable access to good, nutritious food as a means to better health.
The project is rolling out this month so for further information on the establishment of a communal food garden in your parish, either email me, visit our resource page at Communal Gardens Project or leave a comment below.